Lay's Flamin' Hot Dill Pickle Chips Are Back for Good

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For some pickle enthusiasts, a dill pickle directly from the jar may be plenty to satisfy a peckish. You could even sip on pickle juice or relish a helping of pickle soft serve. But for something different, pick upwards the Lay's Flamin' Hot Dill Pickle Fries. There's so much flavor bursting in only ane crunchy chip!

Flamin' Hot Dill Pickle Chips were originally released as part of the brand'south "Turn Upwards the Flavor" campaign, along with Electric Lime and Sea Salt and Beer Cheese Kettle Chips. The Flamin' Hot Dill Pickle flavor was our top choice back then, and apparently, we weren't the only ones who loved 'em. Lay's brought this limited edition flavor dorsum to the snack alley for good.

The Flamin' Hot Dill Pickle Chips Have Extra Kick

The chips are coated with the Flamin' Hot seasoning y'all know and love from Cheetos. It definitely packs heat at first, just and then the cool pickle flavor helps cut the spiciness cistron. You either love 'em or you hate 'em!

Want more from Lay'southward? Yous tin already endeavour Fried Pickle Chips with Ranch from Lay'south collection of regional chip flavors. Don't forget to take a peek at our ranking of the best Lay's murphy chips to find out which season reigns supreme, too.

Where Can I Buy the Pickle Chips?

Y'all tin find Lay's Flamin' Hot Dill Pickle Chips in stores nationwide correct now. They're also listed on Target's website equally well equally Walmart'south website. The chips are selling chop-chop, but now that Lay's made them a permanent flavour, yous can definitely wait for your grocery store to restock them. Enjoy these hot pickle chips at a barbecue or as a snack while you rampage-lookout man food shows on Netflix.

This Is What to Brand If You Dear Pickles

Dill Pickle Hamburger Pizza

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it's and so adept. —Angie Zimmerman, Eureka, Illinois

Bacon Cheeseburger Tater Tot Bake

This bacon cheeseburger irish potato tot casserole is the perfect dish to bribe your kids; homework, chores, piano exercise—consider them done! —Deanna Zewen, Union Grove, Wisconsin

Dilly Potato & Egg Salad

Everyone has a favorite potato salad, and this is mine. Equally a young helpmate, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom'due south recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia

Dilly Beef Sandwiches

My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to exist a crowd pleaser. Plus, it's incredibly convenient to brand in the slow cooker. —Donna Blankenheim, Madison, Wisconsin

Judy's Macaroni Salad

After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped upward the pickles. Constrict this dill pickle pasta salad inside your picnic basket. —Elizabeth Kirchgatter, Maysville, Kentucky

Due south Liberty Hall Relish

My grandparents originated this recipe that's been treasured in our family for 4 generations. It's named afterwards a trip the light fantastic toe hall they ran in rural Iowa. Whenever I bite into a hot domestic dog or hamburger dressed up with this taste bud-tingling relish, I recall of them and their succulent country cooking. —Melinda Winchell, Las Vegas, Nevada

Pastrami Curl-Ups

For a volume social club event, I created pastrami coil-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Cuban Sliders

These wonderful piffling rolls are broiled until lightly toasted and the cheese melts. The leftover King'due south Hawaiian ham sliders go along actually well in the fridge, and they brand a lovely cold snack. Followers of my weblog, houseofyumm.com, become basics for these! —Serene Herrera, Dallas, Texas

Deluxe Cheeseburger Salad

I was planning to grill burgers, and so it dawned on me: How most a cheeseburger salad? The original recipe doesn't call for a tomato, simply it'south crawly here. —Pam Jefferies, Cantrall, Illinois

Hot Ham Sandwiches

I came upwardly with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a eating house near my hometown. The sandwiches are easy to serve in a buffet line because they don't really demand condiments. They're so flavorful just as they are! —Susan Rehm, Grahamsville, New York

Cuban-Mode Pork Chops

These are like Cuban sandwiches without the staff of life, so they're a bit more elegant. Allow your family customize the chops with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey

Ham & Potato Salad Sandwiches

These niggling sandwiches with zingy toppings are super simple to pull together. This classic version originated in a cafeteria in Prague, where they're a actually popular wintertime party nutrient. —Cara McDonald, Winter Park, Colorado

Bacon Cheeseburger Rice

My husband and I thought the original skillet dish lacked pizzazz, so nosotros created this tastier version. I've had teenage nieces and nephews asking the recipe after their first seize with teeth. —Joyce Whipps, Due west Des Moines, Iowa

Favorite Bread & Butter Pickles

I made these pickles while growing up and love them because you can consume them with but about anything. Now, both of my children love these pickles, as well. I think y'all'll relish them as much as we do! —Linda Weger, Robinson, Illinois

Deviled Egg Spread

I tried this egg salad at a tiffin and had to have it. I punched information technology up with pickled banana peppers. It'southward a hit with my kids and picky mother. —Lisa Easley, Longview, Texas

Imitation Potato Salad

Cauliflower in potato salad? Yous bet, forth with carrots, olives and other yummy surprises. —Mike Schulz, Tawas City, Michigan

Chipotle Chili Sloppy Joes

My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If y'all need to punch down the peppery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

Cheeseburger Soup

A local eatery serves a similar cheeseburger soup merely wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

Chili Domestic dog Pizza

My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to utilise up leftover chili. —Jennifer Stowell, Smithville, Missouri

Fish & Chips with Dipping Sauce

My married man and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the archetype dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like information technology a lot better—who knew? —Michelle Lucas, Cold Spring, Kentucky

Layered Cornbread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so that's what inspired this dish. You can eddy the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Brawl, Olympia, Washington

Chicago-Style Hot Dogs

I decided to give a Chicago-fashion domestic dog a healthy twist for my family. Our kids love information technology. You tin utilise other fresh toppings to delight merely about anyone. —Gregg May, Columbus, Ohio

Fridge Jalapeno Dill Pickles

I'm passionate about making pickles. My married man is passionate about eating them. He'due south also impatient to allow them cure on the shelf, so I found this quick recipe to make him happy. Add hotter peppers if y'all like. —Annie Jensen, Roseau, Minnesota

Burgers with Spicy Dill Salsa

When I brand burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like savour meets salsa. Pile it on anything! —Valonda Seward, Coarsegold, California

Dilly Cheese Ball

My whole family devours this herby cheese spread—even my son, the chef. Serve information technology with your favorite crackers. —Jane Vince, London, Ontario

Family unit-Favorite Cheeseburger Pasta

I created this cheeseburger pasta recipe to satisfy a peckish. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma

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Source: https://www.tasteofhome.com/article/lays-flamin-hot-dill-pickle-chips-are-back/